Italian Carbonara

ISpaghetti tossed in a creamy sauce made with eggs, grated Pecorino Romano cheese, pancetta or guanciale (cured pork jowl), and black pepper.


French Coq au Vin

French delicacy where chicken is stewed with red wine, mushrooms, onions, and bacon, then served over egg noodles or tagliatelle.


Greek Pastitsio

Baked pasta dish made with layers of macaroni, seasoned ground meat (often beef or lamb), and béchamel sauce, similar to a Greek lasagna.



Italian Margherita

Classic Neapolitan pizza topped with simple but flavorful ingredients - tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.


American Pepperoni

This pizza features tomato sauce, mozzarella cheese, and generous slices of pepperoni, which is a spicy Italian-American salami.


Greek Feta and Olive Pizza

A Greek-inspired pizza topped with tomato sauce, feta cheese, Kalamata olives, red onions, and sometimes, spinach or oregano.


Hawaiian Pizza

A pizza variation that includes tomato sauce, mozzarella cheese, ham, and pineapple.


Tasty Lunches for $20 each

Caprese Salad

A simple Italian salad with sliced tomatoes, mozzarella, basil, and balsamic glaze.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, Parmesan, and Caesar dressing in a flour tortilla.

Mediterranean Quinoa Bowl

Quinoa, tomatoes, cucumber, feta, olives, with lemon-oregano dressing.

Greek Gyro Platte

Seasoned lamb/chicken, pita, tzatziki, Greek salad, and seasoned fries.

Thai Green Curry Noodles

Rice noodles, vegetables, tofu/chicken in Thai green curry sauce.

Veggie Sushi Rolls

Nori rolls filled with avocado, cucumber, carrot, and pickled radish.