Menu.

Pasta

Italian Carbonara

ISpaghetti tossed in a creamy sauce made with eggs, grated Pecorino Romano cheese, pancetta or guanciale (cured pork jowl), and black pepper.

$35.00

French Coq au Vin

French delicacy where chicken is stewed with red wine, mushrooms, onions, and bacon, then served over egg noodles or tagliatelle.

$20.00

Greek Pastitsio

Baked pasta dish made with layers of macaroni, seasoned ground meat (often beef or lamb), and béchamel sauce, similar to a Greek lasagna.

$25.00

Pizza

Italian Margherita

Classic Neapolitan pizza topped with simple but flavorful ingredients - tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.

$30.00

American Pepperoni

This pizza features tomato sauce, mozzarella cheese, and generous slices of pepperoni, which is a spicy Italian-American salami.

$28.00

Greek Feta and Olive Pizza

A Greek-inspired pizza topped with tomato sauce, feta cheese, Kalamata olives, red onions, and sometimes, spinach or oregano.

$30.50

Hawaiian Pizza

A pizza variation that includes tomato sauce, mozzarella cheese, ham, and pineapple.

$25.50

Tasty Lunches for $20 each

Caprese Salad

A simple Italian salad with sliced tomatoes, mozzarella, basil, and balsamic glaze.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, Parmesan, and Caesar dressing in a flour tortilla.

Mediterranean Quinoa Bowl

Quinoa, tomatoes, cucumber, feta, olives, with lemon-oregano dressing.

Greek Gyro Platte

Seasoned lamb/chicken, pita, tzatziki, Greek salad, and seasoned fries.

Thai Green Curry Noodles

Rice noodles, vegetables, tofu/chicken in Thai green curry sauce.

Veggie Sushi Rolls

Nori rolls filled with avocado, cucumber, carrot, and pickled radish.